143/6, Weediyabandara Mawatha, Kelanimulla, Sri Lanka.
Tel : +94 11 2 549 500
Industry Leading Sterilization Services
Our combination of having state of the art machinery, along with a wealth of experience in the food and beverages industry, gives us the unique ability to ensure that we cover all the required bases that meet international standards when it comes to sterilization.
The demand for sterilization is rising internationally, both due to stringent requirements and the increased interest of consumers and manufacturers to consume and produce high-quality products, respectively. This is also supported by the increased risk in herbal products and teas to develop insects and other impurities such as microbiology Eliminating such possibilities is also crucial when it comes to maintaining ISO standards and other international regulations.
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Our sterilization services can be utilised for:
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Herbs
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Spices
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Dried Flowers
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Tea & Flower De-enzyme -enzyme Green Tea and Rose Flower.
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Herbal Medicine drying and sterilisation
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Food powder
Current Market Solutions and the problems they come with
Chemical Fumigation
It is generally considered as a carcinogen and mutagen
Ionization Irradiation
Scarcely used and has poor customer acceptance.
Steam Treatment Technique
Leads to discolouration and reduction of oil contents.
Why choose BTE's state of the art sterilisation process
1.
Advanced sterilization technology
4.
70°C~90°C low temperature sterilization to keep food flavor.
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More rapid heating and preservation of sensory and nutritional quality
2.
Avoid Insect infestations/Inactivate eggs, larval stages, live insects.
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Interacts with microorganisms such as bacteria (Total plate counts, E.coli) yeast and
moulds in the material, and the thermal effect and the non-thermal effect work together
to achieve the purpose of rapid heating, and the processing time is greatly shortened.
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Uniform sterilization, low temperature sterilization, material invariance, maintenance
of nutrients and original flavor, energy saving and environmental protection, convenient installation, simple operation, good controllability and advanced technology.
3.
Protect volatile oil content of herbs and spices
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The sterilization time of various materials is generally 3 to 5 minutes, and the sterilization temperature is 70 to 90 degrees. Its characteristics: short time, fast speed
to sterilizes herbs and ingredients to minimize flavor and nutrition loss.
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Selective heating, pollution free environment, equivalent or better quality retention